If you like melt in the mouth delicious biscuits this recipe is for you, swapping castor sugar for icing sugar really changes the texture. If you have people you give Easter pressies too, these make a nice present especially when decorated by the children. It makes quite a large amount, I got 28 biscuits of varying shapes and sizes including a few large Teddy Bears, so if you don’t want this amount you can put half in the freezer as it freezes well.   For the Biscuits you will need. 250g/9oz softened butter 140g/5oz icing sugar 1tsp vanilla extract 1 large free-range egg yolk 375g/13oz plain flour To decorate you we need: 6oz icing sugar 2 Tablespoons of warm water Little sweets, hundreds and thousands and anything else you have that will look pretty. Please note with the icing there may be some left … Read entire article »