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Cheese

Cheese

My week has been fairly ‘cheesy’ and my final cheese post is ‘Cheese’ a book all about cheese by Patricia Michelson of the ‘La Fromagerie’ in London. For any cheese lover this book will make your mouth water to the extremes you will be diving into your fridge desperate for some cheese. With beautiful photography, recipes and tips on serving and keeping cheese this is a great addition to a food lover book shelf. As it is British … Read entire article »

Filed under: Reviews

British Cheese Week – Cheese

We are lucky in Britain to have so many different cheeses that are really wonderful my list here could be endless in fact until the cows and goats come home!!!  Here are a few we have tried over the past couple of weeks. Denhay Cheddar: As I said in my previous post as a child we went to Cheddar to pick up our cheese on a regular basis so I know a proper bit of cheddar! Denhay Cheddar is actually comes from Dorset.It is produced at Denhay Farm. We all loved the taste of this, even though it was full of flavour it still had a creamy taste. It was very easy to cut and didn’t not crumble, at the same time was not a rubbery cheese at all. It just seemed to hold … Read entire article »

Filed under: Life

Prepare to get Cheesy

I am going to get cheesy this week and no I am not getting my old records out. This week celebrates British Cheese Week and I am all for a good bit of British cheese. Growing up in Bath my Grandad regularly took us to a cheese farm near Cheddar to buy our cheese. Where I can remember feeling so special trying all these different cheddars and even more special having a taste of the rough cider, but that is another story!!! No mild rubbery stuff for us, sometimes it was knock your socks of kind of Cheddar, but it gave me the love for a proper piece of cheese. Though hands up for me I don’t always achieve buying such stuff. We do use lots of cheese, gasp I hear you  say … Read entire article »

Filed under: Life

Easy or not vegetarian

Click here to read my review Is it me or are vegetarian meals a bit more work ? You do have to think a bit more, especially making sure you get all the nutrients you need. So far we have had Nettle Quiche made with a delicious potato pastry, gluten free as well but you can make it with regular flour too. It was classed as amazing by Bex my daughter, quite good by my less adventuress son Oscar and pretty dam delicious by Cam my husband and myself. Then there was lentil and cheese wedge, again rather splendid if I say so myself. We have had this before so was enjoyed by all. When I look at my menu I see cheese has featured pretty heavily on it. I have been trying out Butlers … Read entire article »

Filed under: Reviews

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