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Schwartz sausage casserole pasta bake

The proof of a great recipe an empty dish!

The proof of a great recipe an empty dish!

When is a sausage casserole not a sausage casserole? When it is a sausage casserole pasta bake!

Sausages are a firm favourite here and with BBQ weather pretty much here no doubt they will feature in most family most weeks. I like them in salad too, I love this recipe for sizzling sausage salad which is popular here with all of us, even my not so keen on salad husband!

I was asked to do my take on the Schwartz sausage casserole recipe using Schwartz sausage casserole recipe mix. I scratched my head and had a think. Yes I could vary the vegetables, I could have added bacon and beans, I could have topped it with mashed root vegetables or sliced new potatoes and made a sausage casserole hot pot. But instead I thought lets transform a family favourite of sausage casserole into a pasta bake and it worked SO well!


So here is my recipe for:

Schwartz Sausage Casserole Pasta Bake


You will need to serve 4:

Schwartz sausage casserole ingredients

Ingredients for the Schwartz sausage casserole pasta bake

6-7 sausages or a regular pack around 450g

1 large onion chopped

1 leek washed and sliced

1  x 400g tin of chopped tomatoes

1 packet of Schwartz sausage casserole recipe mix

400g dry pasta

1 x 125g ball of mozzarella torn into small chunks

100ml water

a little oil if not using a non-stick pan

Black pepper to top

To make the Schwartz sausage casserole pasta bake you need to:

  • Schwartz sausage casserole recipe mix with tomatoes

    Schwartz sausage casserole recipe mix with tomatoes

    Cut each of the sausages into 5 pieces.

  • Heat a non-stick pan or if not using non-stick heat a pan with a little bit of oil. Once hot cook the sausages for 5 minutes until they are browning nicely. Drain away the excess fat.
  • Add the chopped onions and sliced leeks and cook for a further 5 minutes or until the onions are softening. Stir occasionally.
  • Meanwhile add the tin of tomatoes, 100ml of water and the Schwartz sausage casserole mix to a jug and stir together well.
  • Add to the pan with the sausages, stir in well and then simmer gently for 10 minutes. Stir occasionally.
  • Pre-heat the oven to 180ºC.
  • Add the sausage casserole to a large oven proof dish and bake for 20 minutes.
  • Meanwhile cook the pasta as per instructions on the pack.
  • Add the cooked pasta to the sausage casserole and stir coating all of the pasta with the casserole sauce.
  • Top with the mozzarella and add a grind of black pepper to the top.
  • Bake for another 10 minutes until the cheese has melted.
Schwartz sausage casserole pasta bake

Schwartz sausage casserole pasta bake

Serve with a green salad

This went down so well with my family. As it contains gluten I could not eat it, but the sauce using the Schwartz mix got the massive thumbs up here. I like the fact the mix contains no artificial flavours and concentrates on what Schwartz is famous for, good quality flavours that work well together.

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