Back after a couple of weeks of non-planning. Still not having t new fridge/freezer means we are still shopping more often. This means A. I am bored of shopping and B. I tend to plan meals around offers I see in store (the variety we have the pleasure of visiting!).
Being a bit of a squirrel by nature (I love a full fridge, freezer and store cupboards) the whole not having a bigger fridge/freezer is a bit stressful as you can imagine 😉 But with the car going wrong etc etc it has to wait!!!
So here is a five-day plan as I will be shopping again and never know what bargain will inspire me to cook something yummy!!!
Our meal plan looks like this:
Monday: Left over roast chicken and courgette pasta. Inspired by Utterly Scrummy Food for Families to use the left over chicken in pasta.
Tuesday: Root vegetable and bean soup with grated cheese and warm bread.
Wednesday: Roasted vegetable oven baked frittata, spicy potatoes wedgies and salad.
Thursday: Chilli and rice
Friday: Quiche, new potatoes and veg.
In the cake tin there will be Lemon flapjacks using my vanilla best ever flapjack recipe and swapping the vanilla for zest of 1 lemon and 2-3 teaspoons of lemon essence. This week I also want to try my ‘Blackberry and Apple muffin cake’ recipe and make it maybe with blueberries and also going to try it as a traybake instead too 🙂
Typing this up on Sunday (sometimes I can be organised honest!!!) so tonight I am looking forward to a lovely roast and as a treat apple and pear crumble with custard for pudding, yum yum!!!
I have linked up with At Home with Mrs M on her meal planning Monday link up. Pop over there and see what everyone else is planning for the week.
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