Yes I thought I would make the effort this week and do ‘Meal Planning Monday’, the fridge is full so it nice an easy this week to plan the weeks menu. I am doing something new for my lot and that will be savoury pancakes. I have yet to decide whether to make and fill and serve or make, fill and bake then serve. I am hoping they will be liked, I will fill them veggie style to be one of the four veggie meals of the week. Another blast from the past will be the corn flakes chicken this is a recipe I have spiced up from Annabel Karmel’s Baby and Toddler book would you believe. It is a fab recipe that are basically homemade chicken dippers coated in crushed corn flakes which is perfect for me being gluten-free as always have the gluten-free version in the cupboard. So that is enough waffle here is what we will be eating these week!!!
Monday: Homemade chicken soup, bread (homemade from the bread maker) and salad.
Tuesday: Florentine baked potatoes with eggs in served baked tomatoes and pea’s
Wednesday: Savoury Pancakes, choice of fillings served with naked winter coleslaw
Thursday: Meat loaf ( without a bat out of hell…) served with homemade tomato sauce, saddle back potatoes and veg
Friday: Easy meal pesto pasta
Saturday: Corn flake chicken dippers, homemade dips most probably guacamole and one other, spicy wedgies and salad.
Sunday: Leek, cheese and tomato Quiche, roast potatoes and veg.
Well that has made me feel hungry, time for breakfast for me now…
I have linked up with Meal Planning Monday over ‘At Home with Mrs M‘ pop over there to see what everyone else has planned for the week.
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