Afternoon-tea-Bahslen

There are a few things I miss since having to go on a gluten-free diet nearly 10 years ago. French bread and continental biscuits. Yes, the continent do baking and chocolate the very best in my opinion. There is something that they get just right, creating something that is little bit more special. Bahlsen biscuits,Continue reading

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From having meat free day’s yesterday, to cooking the perfect steak today! Steak for me is counted as a treat meal. I confess to not being that great at cooking them and steak dinners are usually cooked by my husband Cam. These can happen on anniversaries and sometimes birthday’s too. Steak, peppercorn sauce, new potatoes,Continue reading

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